We have a ton of sugarfree stuff so we all agreed we would try a few so that Bigdaddy can have some fun too. We decided to make Chocolate pudding pops with Marshmellows!!! Once again we made the pudding according to directions ( we always use 1/4cup of milk LESS than directions say if you make a double pkg it's 1/4cup PER same with jello) while it was setting we smooshed mini marshmellos into the pop molds then layered pudding and marshmellows again ( it only takes 3 to 6 mini marshmellow)
Then freeze during the day.
The chocolate pudding expanded around the marshmellows. the Verdict:
The frozen pudding was creamy and yummy.. the marshmellows were a wierd texture though.. but still yummy.
Tomorrows: Coconut Cream Pie Pops