Sunday, January 9, 2011

fruity Chicken Salad

Fruity Chicken Salad
2 boneless skinless chicken breasts
1/2 cup celery diced
2 green apples peeled and diced
1/4 cup chopped nuts ( i like walnuts) 
and 1/4 to a half cup, either sour cream, plain yogurt (strained), or mayonase
1 bottle raspberry balsamic vinegar or plain balsamic vinegar ( my mom likes the raspberry i like the plain)

marinate the  chicken in 1/2 of the balsamic vinegar for at least an hour to overnight. The next day grill the chicken until completely white in the middle. Shred the chicken and set to soak in the rest of the Balsalmic vinegar for at least an hour. If you have not already prep the remaining ingredients. Then drain chicken and place into large bowl. Add celery, apples, and nuts. Stir to mix. Then add your sour cream or whichever you choose.
This is great on a sandwhich or just with crackers.
Your children will LOVE it. Especially since it's purple which for adults may be hard to get over but this is soo yummy!

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