Tuesday, May 29, 2012

Chicken Parmesan casserole

This was another thrown together meal
Chicken Parm Cassarole

2 chicken breasts cooked and diced
spaghetti noodles or angel hair pasta
1 can spaghetti  sauce
2 cans diced Italian tomato's
2 cups motzrella cheese
2 cups stovetop crushed

Cook the pasta until tender.  drain. Pour cooked hot pasta into a greased cassarole dish. Top with the diced chicken, tomatos and spaghetti sauce. Then add the cheese on top. Then added the crushed stove top. Cover with foil and cook for 30 min. @ 350. uncover and cook until topping is browned and crunchy.

1 comment:

Anonymous said...

What is stove top?