Thursday, August 2, 2012

Lemon Pork Chops

Tonights Dinner was just a thrown together hot mess of yummyness. So here you go!

2 lemons sliced
1 onion sliced
4 pork chops

Take a cassarole dish and layer the onions and lemons set the pork chops on top. Cover with foil and cook on 350 for about an hour and a half. Sooo good!

Sorry there arn't any pictures. It didn't last long enough to get one ;)

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