Okay this was an experimental recipe that actually turned out really good and REALLY cheap.
When I say almost all the ingredients can be found in your house I mean it. None of those froo froo ingriedents.
except maybe Sesame see oil ( which I NEVER stir fry without)
Okay...
Ingredents:
4 boneless porkchops cut in strips trim fat ( thats enough for our family of 5 plus seconds for 2 hungry little girls)
2 granny smith apples thinly sliced ( like for pie) - you can do ahead and leave to soak in lemon juice
1/2 a bag of california blend veggies (I just added what looked like enough for our family)
Sauce:
1/2 of apple cider
2 tbsp of soy sauce
1/4 to 1/2 cup of peanut butter ( to taste)
start apple cider and soy sauce heating on med is a sauce pan. While that heats up go twice around the wok with your oil ( whatever kind that might be) once heated start cooking your pork in wok over high heat. Once cooked through remove from wok. go once around the pan with your oil again and add apple slices (drained if you soaked them) and cook over high heat stiring constantly until crisp tender. Add in frozen veggies keep stiring constantly. Ask someone to remove the sauce from heat and whisk in the peanut butter. once veggies are cooked and the sauce is all mixed add by ladlefull until you are happy with the amount. Stir to combine if to liquidy add a little cornstarch that has been mixed with water.
serve over rice or noodles
it was REALLY yummy. our only complaint was our rice was overcooked and really hard. :(
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